PUDS releases nutrition information
Fulfilling your New Year's resolution to eat healthily at college has become a little easier since Dining Services introduced its new online "Interactive Nutritive Analysis" this month.Using the software program FoodPro, Dining Services director Stu Orefice and Assistant Director and Dietitian Sue Pierson worked over a year to compile the nutrition information for the more than 6,000 ingredients used in the recipes of the food served in the residential and Graduate College dining halls.Students provided the inspiration for the site, Orefice said.




