While the words “Once Upon a Time” evoke thoughts of Grimms’ fairy tales, Princeton’s Black Arts Company Dance (BAC) is interpreting that phrase in a whole new light during their spring show of the same name.
Event: Princeton Public Works presents First Annual Arts Mixer If you’re into student art and bubble tea, then you might want to stop by Princeton Public Works’ Arts Mixer, where visual artists and arts groups from across campus will be “mixing” with each other and rekindling the passion for art that burns in their hearts, bubble tea in hand.
Dear Sexpert, I recently started having sex with my new boyfriend, and it is quite painful for me.
1. The alumni interview. 2. Your chill-to-pull ratio. 3. Favorite word. 4.
Requests to view admission files, Tina Fey's "Admission," surge since January U. accused of violating Animal Civil Liberties Act in marmoset-monkey civil dispute Patton ’77 allegedly shuts down Class of 1977 Facebook group, Free & For Sale, TigerNet and ICE; gosh darn-it Students protest chapel gathering, rock concert hosted by U.
Madness, betrayal and a quest for forgiveness are the main themes of “I’m Not Li Bai,” a Chinese language play written by Bo Bai, directed by Huiwen Chang GS and produced by Princeton Chinese Theatre with English subtitles.
In this “food fight,” contributor Jacqueline Levine tries to determine the best ice cream in Princeton.
In this “food fight,” senior writer Grace Rehaut tries Oreo pancakes at both PJ’s Pancake House and CheeburgerCheeburger.
In this “food fight,” contributor Doug Wallack samples the fine croissants of Terra Momo Bread Company, Chez Alice and Little Chef.
In this "food fight," Street Editor Lin King assesses the cocktail situation at The Alchemist & Barrister and Agricola.
In this "food fight" of epic proportions, Street Contributor Edric Huang compares the rigatoni served at Teresa Caffe and La Mezzaluna.
The first incarnation of Jammin’ Crepes was a food truck that frequented farmers' markets and festivals.
EPS Corner is a small Chinese restaurant located at the intersection of Nassau Street and Chestnut.
This past October, Mamoun’s Falafel opened its doors on Witherspoon Street. The latest location for the regional chain that started in 1971 in New York’s Greenwich Village, Mamoun’s brings Middle Eastern cuisine to Princeton, nestled in a location between Olives and Subway. Mamoun’s narrow, rectangular restaurant layout features a kitchen and counter in the back and a seating area that stretches to the front.
Established in early 2014 as an offshoot of the original 25 Burgers restaurant group and introduced to Princeton this past summer, 30 Burgers is wedged snugly between the Sperry store and Labyrinth Bookstore on Nassau Street andis ideally situated for those days when all you want is a simple, satisfying meal at a reasonable price. The restaurant was conceived to meet customer demand for even greater choice in an already impressively diverse menu.Its designs for customer choice, however, are not without a few compromises.
From its first moments —when Ken Kesey leaps out of the audience onto a stage patterned with light, sporting a fraying straw hat, the poetry of e.e.
What is it about studying, libraries and papers that make you want to do anything else but deal with them?
Event: AdThis presents “REACH 2015: Generations” If you’re interested in marketing, big brands or free stuff, then Advertise This’ second annual conference, “REACH 2015: Generations” may just be for you.
1. Princeton is great. 2. I love it here. 3. No, I really do. 4. We have close to no homework, ever. 5.
1. Reduction in number of senior reunions wristbands confirmed, sparks student outrage 2.
