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Harrison Blackman


The Daily Princetonian

The real students of Nassau Street: Student employment outside the Orange Bubble

When Naomi Lake ’17 decided to pursue a part-time position at Olsson’s Fine Foods and Cheese, part of her reasoning involved a desire to experience a little bit of life outside the Orange Bubble. “Instead of finding employment on campus … I wanted to do something that got me out of the Princeton bubble a little bit, especially for employment purposes,” Lake said.


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