Eating clubs will remain closed for spring semester
Evelyn Doskoch and Katherine Dailey"The Eating Clubs have agreed to remain closed for the spring semester to minimize the risk of COVID-19 infection among students, faculty, University administration/staff and Club employees,” wrote Graduate Inter-Club Council president Hap Cooper ’82 and Vice President for Campus Life Rochelle Calhoun. The University will provide "budgetary support" to the clubs in the spring "to help offset the financial impact of the closure"
The University will provide "budgetary support" to the clubs in the spring "to help offset the financial impact of the closure"




















