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Street

The Daily Princetonian

A butt-insky at heart

I am reluctant to give my two cents about how to make campus life better. After all, I'm only one person, and I realize that as I enter my post-thesis denouement, the campus isn't really mine anymore.

NEWS | 04/18/2007

The Daily Princetonian

Myths and Hyms

Princeton University Players' new show, 'Myths and Hymns,' runs April 19 and 20 at 8 p.m. in the Frist Film and Performance Theater.

NEWS | 04/18/2007

The Daily Princetonian

Tiger Talk

So, you can speak seven languages, you can engineer an airplane, maybe you've even managed to publish a novel...or three.

NEWS | 04/18/2007

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The Daily Princetonian

How to start an Investment Club

Let's be honest, investing with a group of friends is likely to be more fun than going it alone. My freshman year, nine other freshmen and I founded Tiger Trust Investment Group; we still hold weekly meetings to discuss our portfolios and potential investments.

NEWS | 04/18/2007

The Daily Princetonian

Backstage pass: Beyond the runway

Working behind the scenes at Service in Style's "Fashion Speaks" show last Friday, I learned that the clothes may be breezy and the models pretty, but fashion isn't easy.Before the show, while the models spent the day getting their hair and makeup done at the local boutique La Jolie, I joined other volunteers for a pre-show denim sale.

NEWS | 04/18/2007

The Daily Princetonian

companera

I go to school now and they have us taking meals in a dining hall.It's like a big cafeteria, like in the movies, the kids with the trays.I work there sometimes too, sweeping, mopping up, but don't laugh.I do a better job there than I did cleaning the bathroom.But yesterday they had your soup out, only time that ever happened before, the one with all the cucumbers, except they put dill in it, and yogurt it said, and it wasn't olive oil, that's for sure.They put the same batch out at dinner because no one had eaten much of it, but at lunch I'd had three bowls, not wanting to let it go, to waste, to leave it, all the garlic I'd sweat out later, thirsty.We made it all through the warmer months.I've heard people talk about recipes as if they belonged to some distant land instead of in a restaurant, but at dinner too it kept calling me home to a rented old apartment with the music turned up for the cooking to start, with your door open, past the kitchen, down the hallway.You know, most of the books on my shelves are still a line of Spanish spines, steadied on one side by the unopened bottle of olive oil, the dust slow to settle.I look up to watch them age, as I wait to fall back into the time to read them, the same way I wait for a kitchen, always without you.

NEWS | 04/18/2007

The Daily Princetonian

How to show a horse

Before you show a horse competitively, you must take lots and lots of riding lessons. These lessons occur early on Friday mornings, when the rest of Princeton is snuggled, quiet in their little beds, sleeping off Thursday night's shenanigans.

NEWS | 04/18/2007

The Daily Princetonian

Educational etiquette

Princeton prides itself on being an "undergraduate friendly" university. Every year, students from all over the world choose to come to Princeton at least in part because they believe that they will have more personal contact with their professors than they would at other top schools.

NEWS | 04/11/2007