Healthy Eating Lab replaces Beverage Lab in campus center
University students who once had to trek down Nassau Street to find fresh sushi have a new option closer to home.Frist's former Beverage Lab, the perennially empty food lounge which sold milkshakes, frozen yogurt and smoothies, has been replaced with a new Healthy Eating Lab that features more wholesome cuisine.The Healthy Eating Lab will initially offer sushi, grilled chicken, exotic salads, healthy beverages and omega-enhanced "health breads." It also provides menus showing the caloric content of its dishes, pointing out the 212-calorie difference between a Lab-grilled salmon roll and a Big Mac.The new facility is the brainchild of the University's Task Force on Health and Well-Being, initiated by President Tilghman in 2003 to evaluate University health issues and programs.The task force's April 2004 progress report called Frist's Beverage Lab an "underutilized resource" and recommended it be turned into an eatery featuring healthy foods as well as cooking classes and demonstrations.The task force also suggested the site be used to test new recipes for use throughout the PUDS system.Rob Harbison, the University's executive chef for dining services, oversees the Healthy Eating Lab.




