Students: Keeping kosher can be difficult
At Tower Club, Kerry Brodie ’12 can be found munching on Cinnamon Toast Crunch and other cereals for meals — even during formals. "It is not ideal, but it is worth it to be part of the club,” said Brodie, an Orthodox Jew who observes kosher dietary restrictions. The Center for Jewish Life houses the University’s only kosher kitchen and offers three meals daily, but this still limits dining and socializing options — especially for upperclassmen.




