Think Rubik’s cubes were buried in the 80s alongside neon legwarmers and mix tapes? Think again.
This Intersession, Princeton students had a third option beyond going home or staying on campus and hibernating for a week.
Although the Food Gallery at Frist Campus Center stays open late on Thursdays and Saturdays, selling the infamous pizza that has become a part of going out for so many students at the University, usually when we think of food in Princeton — a town filled with expensive restaurants and small specialty shops — pizza doesn’t come to mind. Instead, students and tourists alike tend to associate the town with the arguable leader of affordable college eats: Hoagie Haven. Sal Cicero, the new owner of Iano’s Rosticceria, plans to change that by kicking off a rebranding of the pizza place, which is located across the street from Nassau Hall.
Though established only two years ago, Advertise This is an exercise in successful self-promotion.
Since its establishment in 2004, Fuzzy Dice Improv Comedy has grown from a few friends doing shows in the residential colleges to an established troupe performing in packed venues before boisterous and enthusiastic audiences.
On Friday, Nov. 22, the atrium of the Frick Chemistry Laboratory will be transformed into the setting of an elegant dinner that is part of an age-old tradition.
Within the first week of arriving on campus, students have been introduced to the concept of “arch sings” as a quintessentially “Princeton thing.” Many attend the longest song-fest they have ever experienced at Tiger’s Roar.
Defense courses for women have been around for a while — such courses even became the latest Hollywood exercise fad.
Street sat down with Dean of the Faculty/computer science professor/amateur artist David Dobkin to chat aboutthe interplay between his mathematical background and his art, being self-trained within contemporary art and computer science communities, as well as the theme of creativity within both of these worlds.
One of the beautiful things about college is the copious amount of food available to students on a daily basis.
With 1,506 likes and counting, Humans of Princeton is making its presence known in the Facebook community just a few weeks after launching.
Since I spent my freshman year in a double the size of a broom closet, it’s fair to say that I am grateful to now be living in a room with adequate oxygen levels.
