At Planted Plate, original vegan dishes and reinvented classics unite
Albert LeeSenior writer for The Prospect Albert Lee reviews Planted Plate, a vegan restaurant on Spring Street, and finds that it “offers a fun and eclectic perspective on vegan cuisine, with options for both first-timers and adventurous plant-based foodies.”
Senior writer for The Prospect Albert Lee reviews Planted Plate, a vegan restaurant on Spring Street, and finds that it “offers a fun and eclectic perspective on vegan cuisine, with options for both first-timers and adventurous plant-based foodies.”






















