Committee weighs new dining options
Food may be the central focus of underclassmen's residential life. Not surprisingly, there is a dining committee that continually evaluates the quality of the Department of Dining Services.And after a discussion last week, the committee is considering such changes as extending late meal hours and adding a more flexible meal plan.The committee ? chaired by University Associate Dean of Undergraduate Students Sandra Silverman and comprised of approximately 12 undergraduate and graduate students, faculty, staff, deans and residential college masters ? agreed to recommend starting the late lunch period at Frist Campus Center 15 minutes earlier and extending its duration by the same amount of time, according to USG Treasurer Michael Kimberly '03."Because of class schedules, the 15 minutes makes sense," Dining Services Director Stu Orefice said.




