Study finds eating less beef crucial to more sustainable future
Ruby ShaoEating less beef is essential to ensuring a sustainable food supply in the coming decades, according to an April 20 working paper whose co-authors include University affiliates Timothy Searchinger and Xin Zhang."When you count the land use implications of meat diets, and above all beef, the greenhouse gas emissions are much, much, much higher than vegetarian or more vegetable-oriented diets," said Searchinger, a research scholar in the Wilson School.Searchinger serves as a senior fellow at the World Resources Institute, the global research organization that released the report.The paper probably offers today's most detailed and accurate global analysis of actual diets and their greenhouse gas emissions and land use requirements, Searchinger said.






