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With Name Change, Iano's Hopes to Become Princeton Landmark

Although the Food Gallery at Frist Campus Center stays open late on Thursdays and Saturdays, selling the infamous pizza that has become a part of going out for so many students at the University, usually when we think of food in Princeton — a town filled with expensive restaurants and small specialty shops — pizza doesn’t come to mind. Instead, students and tourists alike tend to associate the town with the arguable leader of affordable college eats: Hoagie Haven. Sal Cicero, the new owner of Iano’s Rosticceria, plans to change that by kicking off a rebranding of the pizza place, which is located across the street from Nassau Hall.

FEATURES | 12/04/2013

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Within the first week of arriving on campus, students have been introduced to the concept of “arch sings” as a quintessentially “Princeton thing.” Many attend the longest song-fest they have ever experienced at Tiger’s Roar.

FEATURES | 10/09/2013

Q&A with David Dobkin

Street sat down with Dean of the Faculty/computer science professor/amateur artist David Dobkin to chat aboutthe interplay between his mathematical background and his art, being self-trained within contemporary art and computer science communities, as well as the theme of creativity within both of these worlds.

FEATURES | 10/09/2013