Bonjour, Princeton! New French café Belle Journée offers variety of pastries

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened French cafe on Chambers Street called Belle Journée to determine whether their pastries are worth the walk.

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened French cafe on Chambers Street called Belle Journée to determine whether their pastries are worth the walk.

Ask the Sexpert: PrEPing for your relationship

In this month’s issue, the Sexpert advises readers on how to navigate discussions of PrEP and sexual health while in the early stages of a relationship.

In this month’s issue, the Sexpert advises readers on how to navigate discussions of PrEP and sexual health while in the early stages of a relationship.

Beyond the bubble: a review of 2025 winter break tours for Princeton performers

Staff News Writer Luke Grippo recaps the experiences of various student a cappella groups touring during winter break.

Staff News Writer Luke Grippo recaps the experiences of various student a cappella groups touring during winter break.

In ‘Sapphire,’ eXpressions brings fresh perspectives to a familiar soundtrack

Contributing writer for the Prospect Audrey Zeng reviews a dress rehearsal for eXpressions’ 45th anniversary show “Sapphire,” with performances that bring a fresh take on familiar songs.

Vintage uniforms, progressive play

Ysabella Olsen, an assistant editor for The Prospect, and Harrison Blank, a head Sports editor, spotlight the new uniforms worn by the men’s basketball team, and the significance it holds for the history and legacy of Princeton basketball.

Ysabella Olsen, an assistant editor for The Prospect, and Harrison Blank, a head Sports editor, spotlight the new uniforms worn by the men’s basketball team, and the significance it holds for the history and legacy of Princeton basketball.

Cooking hobbyists run ‘P Pop Up’: Michelin chef brings fine dining to University

Associate editor for the Prospect Russell Fan reviews the recent fine-dining service hosted by P Pop Up, a student group of passionate cooking hobbyists.

Associate editor for the Prospect Russell Fan reviews the recent fine-dining service hosted by P Pop Up, a student group of passionate cooking hobbyists.

Alfalfa ‘sprouts’ on Nassau, new restaurant serves Princeton salads, bowls, and more

Staff writer for the Prospect, Lulu Pettit, reviews Alfalfa, a salad and wrap restaurant that recently opened on Nassau.

Staff writer for the Prospect, Lulu Pettit, reviews Alfalfa, a salad and wrap restaurant that recently opened on Nassau.

Winnie Holzman ’76 reflects on writing Wicked, her time at Princeton

Senior News editor Charlie Roth interviews Winnie Holzman ’76, reflecting on her time at Princeton, decades-long career, and experience working on the iconic musical “Wicked.”

Senior News editor Charlie Roth interviews Winnie Holzman ’76, reflecting on her time at Princeton, decades-long career, and experience working on the iconic musical “Wicked.”

To all the buildings I’ve never been in before

Staff Writer for The Prospect Jessica Wang reflects on exploring new campus spaces as she prepares to study abroad next semester.

Staff Writer for The Prospect Jessica Wang reflects on exploring new campus spaces as she prepares to study abroad next semester.

Artist Q&A: Beneath Whitman ‘underground’ rap scene with Raghav Pradhan ’28

Contributing writer for The Prospect Princess Fodeke interviews first-year DJ Raghav Pradhan.

Contributing writer for The Prospect Princess Fodeke interviews first-year DJ Raghav Pradhan.

Lucinda Williams tells McCarter Theatre her secrets

Contributing writer for the Prospect Lily Hutcheson details the recent performance by singer-songwriter Lucinda Williams at Princeton in her show “Don't Tell Anybody the Secrets I Told You.”

Contributing writer for the Prospect Lily Hutcheson details the recent performance by singer-songwriter Lucinda Williams at Princeton in her show “Don't Tell Anybody the Secrets I Told You.”

Seasonal sips: A festive review of Coffee Club’s holiday menu

Staff writer for the Prospect Natalia Diaz reviews Coffee Club’s holiday menu drinks that were released all throughout last week in the spirit of the upcoming holiday season.

Staff writer for the Prospect Natalia Diaz reviews Coffee Club’s holiday menu drinks that were released all throughout last week in the spirit of the upcoming holiday season.

Artist Q&A: How improvising led to composing for first-year musician Marvel Jem Roth ’28

Contributing writer for The Prospect Annika Plunkett '28 interview composer Marvel Jem Roth ’28.

Contributing writer for The Prospect Annika Plunkett '28 interview composer Marvel Jem Roth ’28.

PJ’s has pizza: A menu refresh for the Princeton classic

Staff writer for the Prospect Lulu Pettit explains the newest change to PJ’s Pancake House’s menu, with the Princeton staple now offering pizza during dinner.

Staff writer for the Prospect Lulu Pettit explains the newest change to PJ’s Pancake House’s menu, with the Princeton staple now offering pizza during dinner.

Ask the Sexpert: Establishing boundaries in friendship

In this month’s column, the Sexpert explains how to maintain boundaries in friendship after platonic and sexual lines have been blurred.

In this month’s column, the Sexpert explains how to maintain boundaries in friendship after platonic and sexual lines have been blurred.

Shall we dance?: A ‘breakdown’ of BAC’s ‘After Hours’ performance

Contributing Writer for The Prospect Gavin McLoughlin reviews the Black Arts Company’s recent performance “After Hours.”

Contributing Writer for The Prospect Gavin McLoughlin reviews the Black Arts Company’s recent performance “After Hours.”

Love, loss, and memory in Theatre Intime’s ‘Eurydice’

Staff writer for the Prospect Natalia Diaz reviews the tragic story of “Eurydice” in Theatre Intime’s recent show of the Greek myth.

Staff writer for the Prospect Natalia Diaz reviews the tragic story of “Eurydice” in Theatre Intime’s recent show of the Greek myth.

Talk turkey to me: Princeton students’ meal options for Thanksgiving Day

Staying in town for Thanksgiving day but don’t feel like cooking? Here are restaurants open in Princeton for your Thanksgiving Day meal needs.

Staying in town for Thanksgiving day but don’t feel like cooking? Here are restaurants open in Princeton for your Thanksgiving Day meal needs.

At Princeton, you can have Friendsgiving with a famous philosopher

The Prospect asks Princeton students what their “Friendsgiving” plans are this holiday season.

The Prospect asks Princeton students what their “Friendsgiving” plans are this holiday season.

Gratitude and guilt: A reflection on retreating to rural life over Thanksgiving break

Assistant editor for the Prospect Connor Romberg reflects on returning to his rural hometown during Thanksgiving break.

Assistant editor for the Prospect Connor Romberg reflects on returning to his rural hometown during Thanksgiving break.