The Daily Princetonian reviews J.S. Foodies, Tokyo, a Japanese brunch place specializing in “kiseki pancakes,” or Japanese soufflé pancakes, which recently opened in Princeton.
The Daily Princetonian reviews J.S. Foodies, Tokyo, a Japanese brunch place specializing in “kiseki pancakes,” or Japanese soufflé pancakes, which recently opened in Princeton.
Contributing writer for the Prospect Lulu Pettit spotlights Coffee Club’s pour-over coffee, a new drink with a strong flavor and unique brewing process.
Contributing writer for the Prospect Lulu Pettit spotlights Coffee Club’s pour-over coffee, a new drink with a strong flavor and unique brewing process.
Contributing writer Lulu Pettit reflects on her struggle with disordered eating upon coming to college.
Contributing writer Lulu Pettit reflects on her struggle with disordered eating upon coming to college.
In light of Jules Thin Crust now accepting Dining Points, contributing writer for the Prospect Lulu Pettit investigates the quality, relative to cost, of its food to determine the value of using Dining Points on this pizzeria.
In light of Jules Thin Crust now accepting Dining Points, contributing writer for the Prospect Lulu Pettit investigates the quality, relative to cost, of its food to determine the value of using Dining Points on this pizzeria.
Lulu Pettit ’27 recommends five different sweet treats to pick you up during midterms season.
Olivia Pettit ’27 recommends five different sweet treats to pick you up during midterms season.
