A sweet spot in town
A New Yorker with a proclivity toward cupcakes will probably swear by Magnolia Bakery and Crumbs. A Princetonian with that particular type of sweet tooth might now swear by the House of Cupcakes, newly open for business at 30 Witherspoon St.Behind the zebra-print partition and lime-green walls are ovens hard at work, baking nearly 30 different varieties of cupcakes from ?Coconut Snowball? to ?Brooklyn Black Out.?The House of Cupcakes, which opened in late August, already has a steady base of customers.




