New Cafe Viv to offer organic food
A new, more eco-friendly cafe will open its doors next fall in Frist Campus Center to replace Cafe Vivian, bringing a variety of organic breads and meats, as well as vegetarian and vegan options.The new cafe will complement the redesigned C-Store and new Witherspoon?s Cafe, which took over the original Cafe Viv?s coffee-serving function in April.The aim of the new venture is to capture ?the spirit of the Healthy Eating Lab,? USG vice president Mike Wang ?10 said, describing the new cafe as ?an organic Subway.? He explained that Dining Services ?want[s] to move toward a more sustainable model.?Princeton Animal Welfare Society (PAWS) president Jenny Palmer ?09 praised the move, noting in an e-mail that ?Plant-based foods are the healthiest and most sustainable foods you can eat.??A sustainable cafe that does not promote veganism and vegetarianism is a contradiction in terms,? PAWS vice president Alex Barnard ?09 added.This move will result in a menu that is ?more sustainable and organic by design,? Frist and University Scheduling Director Thomas Myers said in an e-mail, adding that the new menu will include items like flatbread pizza and sandwiches.Myers noted that the new cafe will retain the name Cafe Vivian and will continue to allow students to pay for their purchases by charging their University accounts or using Paw Points.Dining Services is considering extending the new cafe?s hours compared to those of the old Cafe Vivian and the rest of Frist, Wang said.He added that Dining Services Director Stu Orefice and his design team were also considering making the new cafe ?independent from Frist? by blocking off the east entrance from the rest of the building to allow the cafe to keep longer hours without affecting the rest of the campus center.




