U. dietitian Mirota seeks to inspire healthy eating habits on campus
Abhiram KaruppurCampus Wellness Dietitian Melissa Mirota seeks to help the University community make healthy diet choices as a food consultant across dining halls.Since she joined the University’s campus dining staff in 2014, Mirota has worked with the dining staff to develop menus and has been in charge with activity tables and food allergy programs.“She thinks about how might the food program nourish our campus community to be their healthy best both on and off campus,”Executive Director of Campus Dining Smitha Haneef said.Mirota’s job involves working with dining staff todesign and finalizecampus dining menus that adhere to the“Culinary Principles,” a criteria developed by the Culinary Institute of America and the Harvard School of Public Health to encourage healthy and sustainable eating.The principles recommend plant-derived foods, which are rich in nutrients and environmentally friendly, she explained. “The nutrition education that I do is based off of the culinary principles,” she explained.