Dining halls scramble to source eggs amid national shortage
Tess WeinreichA national egg shortage caused by an unusually deadly avian flu this year has led to Princeton Dining Halls replacing their usual cage-free shelled eggs with cage-free liquid eggs. At least one eating club has adjusted the menu to accommodate for the egg shortage.
A national egg shortage caused by an unusually deadly avian flu this year has led to Princeton Dining Halls replacing their usual cage-free shelled eggs with cage-free liquid eggs. At least one eating club has adjusted the menu to accommodate for the egg shortage.























