Meat and morality through time
“I know eating meat is morally indefensible, but I do it anyway.” This is a quote I’ve heard from more than one friend of mine.
“I know eating meat is morally indefensible, but I do it anyway.” This is a quote I’ve heard from more than one friend of mine.
On Nov. 16, Luke Gamble wrote an opinion article titled “Mr. Hollande, No new wars”. In the article, Gamble cautioned France against making the same mistakes the US did after 9/11 by creating a “broad and blind war on terror.” While I agree with the sentiment of restraint shown in the article, I believe that such absolute pacifism is not the answer.
Since Oct. 1, over 50 attacks, mainly stabbings, against Jews by Palestinians have occurred in Israel.
On Oct. 4, senior columnist Marni Morse wrote a column in The Daily Princetonian titled “Open parties: Making eating clubs slightly less restrictive.” In her column she argues that eating clubs should do away with passes and lists and instead be always either members only or PUID.
This semester I have spent $319.42 on textbooks. The single most expensive of these cost me $129.47, and that’s after Labyrinth Books’ “student discount.” This has always struck me as one of the most ludicrous parts of life at the University and at colleges in general.
On a hot spring day 15 months ago, I sat outside St.
Every once in a while, my Facebook feed becomes flooded with pictures of students holding up signs or changing their profile pictures as part of the newest campaign to encourage acceptance of one’s body.
The results of the “Hose Bicker” referendum are in, with the hosers (no offense to our neighbors in the north) losing 1120 to 868. Adding these numbers, we can see that only 1988 students out of 5391 undergraduates voted.
This January, Duke University had planned to begin broadcasting the Adhan, a traditional Muslim call to prayer, from the top of their chapel on Fridays in an effort to help create a more welcoming environment for Muslim students and foster community unity.