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Sophomores required to be on unlimited meal plan starting fall 2019

The University announced a shift in policy such that sophomores, like first-years are currently, will be required to be on the unlimited meal plan starting the 2019–2020 academic year. The shift is an attempt to include more sophomores in the “residential college experience” the unlimited plan fosters. 

University faculty discusses globalization at World Economic Forum in Switzerland

From Jan. 22 to 25, world leaders in all fields, including a delegation of University faculty, met in Davos-Klosters, Switzerland, for this year’s World Economic Forum (WEF), themed “Globalization 4.0.” Dozens of political and business leaders, celebrities, economists, scientists, and journalists met to discuss the problems facing the modern world.

U. startup summer internship program: new Shanghai location

University Ph.D. alumnus Yi Wang ‘11 created an English language-teaching company, Liulishuo, which now has 50 million users. Wang has since used his entrepreneurship expertise to collaborate with another Princeton Ph.D. recipient, Arvid Wang GS ’11, and the Keller Center for Innovation in Engineering Education to create a third location for the Princeton Startup Immersion Program (PSIP): Shanghai.