For COVID-19-safe food, Campus Dining undergoes a shift
Jack AllenThe return of over 2,000 students this spring has posed a tough task for Campus Dining, as dining halls had to be de-densified and service pared back to quickly process students through serveries. Senior writer Jack Allen speaks to Smitha Haneef, Assistant Vice President for University Services — as well as a few students — about how the University has handled the challenge.
The return of over 2,000 students this spring has posed a tough task for Campus Dining, as dining halls had to be de-densified and service pared back to quickly process students through serveries. Senior writer Jack Allen speaks to Smitha Haneef, Assistant Vice President for University Services — as well as a few students — about how the University has handled the challenge.