Tilghman establishes task force to study eating clubs
On Thursday morning, the University announced a new Task Force on the Relationships Between the University and the Eating Clubs, a group charged by President Tilghman and USG president Connor Diemand-Yauman ’10 with considering ways to improve the club experience for members, increasing engagement for non-members, strengthening the relationship between the clubs and residential colleges, and examining the application process for students hoping to become members.




