Vegan tigers vouch for diet
When Will Fisher '10 has a cookie, he skips the milk. Fisher, like a few other students on campus, is a vegan. Vegans make up a mere 3 percent of the undergraduate population, Director of Dining Services Stu Orefice said in an e-mail. Though they do not consume meat, fish, poultry or animal products and by-products like eggs and dairy, students said that campus dining options — though limited — are still conducive to a vegan lifestyle.




