One year later, the Class of 2020 reflects on virtual commencement
“I don’t mean to sound like a baby,” said Taylor Mills ’20.
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“I don’t mean to sound like a baby,” said Taylor Mills ’20.
When James Chu ’00 was accepted to Princeton, he immediately went on a run. He probably would’ve gone on a run if he was rejected, too.
According to Gus Binnie ’21, president of Tower Club, one of the University’s eleven eating clubs, “there was no instruction manual left for dealing with a pandemic.”
This weekend, for the first time since 1945, the University’s campus will sit untouched by an orange-tinted tornado of fireworks, speeding golf carts, chants, bands, and beers.
Bret Lundgaard is the head coach for Women’s Swimming and Diving, and led the Tigers to an Ivy League Championship before the COVID-19 pandemic suspended NCAA athletics. Forrest Meggers is an assistant professor of architecture, who founded and directs the University’s CHAOS (Cooling and Heating for Architecturally Optimized Systems) Lab.
In the 20 years she’s been employed at Campus Dining, Edith Murray has swiped cards, worked in the kitchen, washed dishes, forged bonds with frequent diners at the Center for Jewish Life (CJL), and baked cookies. She’s famous for her welcoming presence and for her strong connections with students, which persist even after graduation, when alums meet with Edith during Reunions.