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The Daily Princetonian

University may offer fewer courses in fall

The Registrar’s website currently lists the 1,404 courses being offered for the fall 2009-10 semester, down from 1,690 this semester and 1,733 classes last fall. Though administrators stressed that the course offerings for next fall were not yet finalized, the course cuts come as the University prepares to have its largest undergraduate student body ever.

NEWS | 03/29/2009

The Daily Princetonian

Chabad to offer new Orthodox services

The Jewish organization Chabad will begin holding Orthodox services at the University this Saturday, following their dedication of a new Torah last Sunday afternoon. Though the Center for Jewish Life (CJL) offers a variety of services, the Chabad services will target a different audience, Chabad Rabbi Eitan Webb said in response to concerns of Orthodox students within the CJL that the new services will promote competition between the groups.

NEWS | 03/29/2009

The Daily Princetonian

Yo, ho, ho and a bottle of love

During summer 2007, the University Press approached Peter Leeson about a writing a book on the economics of piracy. He decided the book was the perfect opportunity to propose to his then-girlfriend, Ania Bulska, by printing the proposal on the dedication page.

NEWS | 03/26/2009

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The Daily Princetonian

Some graduate schools, employers still unfamiliar with grade deflation policy

Nearly five years after faculty approved a plan to curb grade inflation at Princeton, news of the University’s policy has yet to reach some employers and graduate school admission offices. “I honestly have to say I was totally unaware of that policy,” said Jeffrey Rabek GS ’76, assistant dean for student affairs and admissions at the University of Texas Medical Branch (UTMB).

NEWS | 03/24/2009

The Daily Princetonian

Forbesians forgo trays in experimental dinner

Students eating at the Forbes dining hall last night experimented with trayless dining, a system that the environmental group Greening Princeton says could save both energy and water. In conjunction with Dining Services, the college decided to forego the use of trays at dinner, marking the first trial run of an initiative aimed at reducing food and water waste.

NEWS | 03/24/2009