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The Daily Princetonian

The farm comes to campus

Times may be tough, but Princeton students are still willing to pay a premium for fresh food. The Greening Princeton Farmer’s Market, which returned to campus Tuesday, continues to prosper even in the midst of the economic downturn, vendors and student organizers said.

NEWS | 09/22/2009

The Daily Princetonian

Smooth sailing for Class of 2012 boat trip

Serenaded by two DJs on a four-deck cruise ship, roughly 40 percent of the Class of 2012 was able to take advantage of a three-hour excursion around New York Harbor. The event was organized and funded by the sophomore class government, which chose to devote funds to one large, memorable event early in the year, class officers said.

NEWS | 09/22/2009

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The Daily Princetonian

New buildings still unnamed

Completed in the midst of the economic downturn, Butler opened this month five buildings strong, but only two of the dormitories have been named, for sponsoring donors. For now, the structures known as Building A, Building C and Building D stand nameless, raising questions about the specific sources of the funding for the new complex.

NEWS | 09/21/2009

The Daily Princetonian

One year later, a quiet rematch

One year ago, PUB members reported being physically and verbally harassed by cadets as the band proceeded with a pre-approved march across the Charleston, S.C. campus before the football game. But this year no such conflict erupted at the game, thanks in part to precautions taken by PUB and the University. Another reason for the quiet was a mandatory training at The Citadel that limited the numbers of Citadel spectators who could attend the game, which took place on the University campus.

NEWS | 09/20/2009

The Daily Princetonian

Campus Club reopens doors

Campus Club, founded in 1900, was closed as an eating club in 2005, and its property was donated to the University the following year on the condition that it would remain a social venue for students. The club is now open to undergraduates and graduate students until 2 a.m. on Thursdays and Saturdays and until midnight every other day of the week.

NEWS | 09/20/2009

The Daily Princetonian

Club presidents surprised by new task force

Several eating club presidents said they were surprised by the Thursday announcement of the Task Force on the Relationships Between the University and the Eating Clubs, adding that they were not consulted about its creation or briefed about its goals beyond the University press release. Club presidents expressed concern about the vague charge of the task force, announced by President Tilghman and USG president Connor Diemand-Yauman '10.

NEWS | 09/20/2009

The Daily Princetonian

New OA trips visit organic farms

On one of the two inaugural trips of its kind, the Outdoor Action group OF121 had the opportunity to work on Gravity Hill Farm, an organic farm in Titusville, N.J. Led by Henry Barmeier ’10, Christina Badaracco ’12 and Elizabeth Cooper ’12, the members of OF121 camped in woods near the farm and helped weed, harvest and prepare organic produce to be sold at farmers’ markets. A second group, OF120, traveled to Snipes Farm in Morrisville, Penn.

NEWS | 09/17/2009

The Daily Princetonian

Tilghman establishes task force to study eating clubs

On Thursday morning, the University announced a new Task Force on the Relationships Between the University and the Eating Clubs, a group charged by President Tilghman and USG president Connor Diemand-Yauman ’10 with considering ways to improve the club experience for members, increasing engagement for non-members, strengthening the relationship between the clubs and residential colleges, and examining the application process for students hoping to become members.

NEWS | 09/17/2009