In the service of whom?
In this special issue, the Daily Princetonian explores careers on campus and their intersection with Princeton's aspiration towards public service, as students return from summer internships.
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In this special issue, the Daily Princetonian explores careers on campus and their intersection with Princeton's aspiration towards public service, as students return from summer internships.
Browse a special issue celebrating 50 years since the class including the first women admitted as first-years graduated Princeton.
In 2020, many businesses, particularly restaurants, were closing or struggling to stay afloat due to the COVID-19 pandemic. Despite this, Aliia Ulukbek took a risk and opened a small pastry shop on Spring Street in Princeton. Ulukbek remembers how fellow business owners thought she was “crazy to open [a restaurant] during this time.”
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When Rabbi Gil Steinlauf ’91 learned that the position of Executive Director of Princeton’s Center for Jewish Life (CJL) was open, he was “thunderstruck.”