If you’re anything like me, sweater weather and rainy days make you crave hearty, indulgent comfort food. I’m always yearning for some gooey macaroni and cheese. For college students, the easy route is Kraft or Annie’s White Cheddar. Don’t get me wrong – those are delicious in their own gloriously processed and packaged way, but here I’m giving you a simple, home-made version of a classic dish. It can be made with ingredients you probably already have in your pantry, and is a total show-stopper to impress your friends (socially distanced, of course!).