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Articles

New biodigester to improve U. ecosystem

In February, the University will feature an important addition to promote its sustainability goals on campus: an in-vessel aerobic digester, according to the University’s Biodigester Blog.


U. promotes campus diversity through veteran matriculation

 Compared to recent graduating years, the Class of 2021 contains a much higher number of students who are veterans — a number which will only increase in the following years, explained Tyler Eddy ’21, a former U.S. Marine and current first-year student. 


TEDxPrincetonU brings discussion from across the globe

How can we optimize the happiness of others, given that our actions directly contribute to the well-being of those in need, through traveling? What contributes to the interplay between hypermasculinity and athletic identity? How much do we really know about marijuana? 


Vertical farming: Key to meeting U. Sustainability Plan

Dr. Paul Gauthier, a postdoctoral research associate in the Geosciences department, created the Princeton Vertical Farming Project (PVFP) this past April. The project, situated in Moffett Laboratory, was funded by the University’s Office of Sustainability and is directly related to the University’s Sustainability Plan.