UHS administrator urges vaccines, masks, staying home if sick amid winter “tripledemic”
|
|
|
|
McCosh infirmary, East entrance.
Angel Kuo / The Daily Princetonian
Editor’s Note: With the start of the 147th Board, the top item in the newsletter will be an analysis that seeks to put top stories in context. Please reach out to managingeditor@dailyprincetonian.com with any feedback.
Good morning! With many COVID-19 precautions on campus months in the past, UHS administrator Irini Daskalaki speaks with the ‘Prince’ about the the potential for a “tripledemic” of diseases this winter — a combination of respiratory syncytial virus, influenza, and COVID-19.
In a Q&A with the ‘Prince,’ Daskalaki suggested a variety of prevention measures: masking, vaccines, and staying home when sick. UHS’s call for individual preventative measures to address the “tripledemic” fits with the University’s approach to COVID-19 since most restrictions were lifted over the summer, when spokesperson Ayana Okoya urged students to “take personal responsibility.” This is a change from the University’s more heavy-handed approach to student health in 2020 and 2021 when students were sent home at the beginning of the pandemic and exams were pushed online in Fall 2021 as COVID-19 cases rose on campus.
The spread of respiratory diseases on campus is not new. Last fall, a large number of students falling ill led the sickness to be christened the “Princeton Plague” as increasing numbers of students reached out to McCosh Health Center for medical attention. Although Daskalaki says that UHS doesn’t have “magic treatments” to make illnesses go away faster, she says that prevention is key to stopping the spread.
Analysis by Sidney Singer.
|
|
Today’s Briefing:
WHAT DO CAMPUS DINING HALLS SERVE? After analyzing 385 total dishes published by Campus Dining from Aug. 2022 to Nov. 2022, the ‘Prince’ found some consistent trends, such as chicken being the most common meat and Italian and Indian food being the most commonly served cuisine in every dining hall. However, the variety of meat and individual dishes vary by dining hall. Assistant Vice President of Campus Dining Nadeem Siddiqui explains that a chef council meets every two weeks to determine the menu and provide varied, high-quality food while minimizing waste.
READ THE STORY →
|
|
|
|
|
|
Sophomore guard Blake Peters scored the Tigers’ final five points.
|
|
- WOMEN’S BASKETBALL: On Saturday, Dec. 31, the women’s basketball team (8–4 overall, 0–1 Ivy League) dropped their league opener to Harvard (8–5 overall, 1–0 Ivy League), 67–59, ending their string of 42 straight Ivy wins that stretched all the way back to Feb. 9, 2019. Read coverage of the game here.
- MEN’S BASKETBALL: On Saturday, Dec. 31, the men’s basketball team (10–4 overall, 1–0 Ivy League) hosted the Harvard Crimson (9–6 overall, 0–1 Ivy League) to kick off Ivy League play. The Tigers prevailed 69–66 in a back-and-forth matchup that featured 11 lead changes. Read highlights of the game here.
|
|
At Your Leisure:
- PODCAST: Meet the 147th Board’s Upper Management on Daybreak, The Daily Princetonian’s daily news podcast.
|
|
If you have any feedback or concerns about today’s newsletter, please email managingeditor@dailyprincetonian.com
|
|
Today’s newsletter was copy edited by Jason Luo. Thank you.
|
|
|
|
|