Dining Services

Dining Services should consider a number of potential changes. It ought to introduce a greater range of healthier options at more affordable prices at late meal. Furthermore, the Frist Gallery ought to offer more orange plate combos for their healthier sections.

All students who have a meal plan should be able to use the extra meals for which they have already paid during breaks.

The Princeton Committee on Palestine has sponsored a referendum in next week’s USG elections that asks Dining Services to sell an alternative to Sabra hummus in all its retail locations on campus.

There is a certain amount of effort required from an administration to make a school run like clockwork. It must be a logistic miracle to sort students into classes, assign rooms, maintain all the facilities and do the thousands of other tasks necessary for making sure Princeton runs perfectly. But there is a certain amount of effort required on top of that to make it look like you didn’t do the work in the first place, to make it seem like Princeton is just naturally perfect.

The University has reinstated Saturday meals at both Forbes and Whitman colleges, a year after it implemented a cost-saving initiative that left only one of the two dining halls open on Saturdays.

“A number of the cost-reduction initiatives exceeded our projections,” Director of Dining Services Stu Orefice said in an e-mail, citing “the tray-free dining program and modifications to our purchasing program.”