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Reader Comments

The beef between meat-lovers and tree-huggers

Written by Kathryn Andersen, Guest Columnist
Published: Thursday, March 29th, 2007

Full Disclosure: I love to eat. I especially love a rare (read: bloody) hamburger. Made of grassfed beef, that is.

Think of the last time you ate a burger and fries. Was it fresh off the grill in Wilcox or ...

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